Noodle is the most common one of the traditional pasta, a long history, well-known world. According to historical records, the earliest noodles can be traced back nineteen hundred years ago during the Eastern Han. In the Eastern Han Dynasty "........ beginning of autumn, a book containing the cooked bread and water urinate Wu Shi cake "of the language, according to research" water urinate cake "," boiled cake "is Chinese noodles precedent. Wei, said, "soup cake." Northern and Southern Dynasties "the water of the cake" or "water of the surface." Han containing: "Zheng Bing, soup cake, gold cake, cable cake of the genus, both with the shape and name of the can"; September "Google test> There are also" release name of the cable pie, Ji Jin of the cable plane, Northwest says pull (stretch) surface "; in the" noodles, the ancient name of cable pie, a soup cake, made its cable-shaped pie, soup, bread made of their food law also. "approach is to knead the dough by hand thickness of chopsticks, and then flooding, twisted into such hands before eating leaves like chives, cooked into the boiling water, similar to lasagna; or "Botuo" in the "Arts for the People> documented practices: hand-twisted fingers long, with flooding, pot twist when the thin hands, and then cooked in boiling water, like in Shanxi Province in this way, "rubbing surface" and "pulling film." Chinese people have been the origin of the habit of eating noodles, noodles for a long time and even the ancients called the "rice" and rice, millet and rice are doing is called "rice" to area. Ventral surface, not only for eating difficulties, but also the significance of folk rituals, such as newborn babies often used to wish long life, and ultimately, the Chinese tend to eat the birthday noodles, also known as longevity noodles so the noodles, because long, thin noodles (thin means thin, and thin is homonym with life), it is a custom birthday longevity noodles to eat, and longevity noodles is what we commonly known as noodles or birthday noodles. Long noodles of course, eat a variety of historical production patterns, the development of the shot, stretch, cut, cutting, pulling, pressure, rubbing, dial, twist, tick, slip, and so the system of law, as well as steaming, boiling, fried, fried, fried, braised, stewed, mixed, baked, roasted, etc. modulation, and evolved into a style all over the noodles, such as Beijing, sauced noodles, Shanghai, Yang Chunmian, the Iraqi government faces in Shandong, Shanxi noodle, The smell of urine side Shaanxi, and Sichuan dan dan noodles, dry noodles Hubei, Fujian Eight face, Guangdong, Chengdu shrimp noodles, noodles Taishi Guizhou, Gansu's beef noodle soup, the smell of urine Qishan noodles, Sanyuan's pimple face, Hancheng the sword side, Xi'an chopsticks head, face, spinach noodles, etc., are as fine as silk thread noodles, also has wide belt, such as noodles, in the form numbered. In addition to the above name noodles urinate surface water, cook bread, soup, bread, water, lead, Botuo, there are the popular cold Tang Amoy, Amoy temperature, etc. These titles are modern noodles or boiled noodles. In "Don will be. Optical recording Temple> containing the "court of winter to make 'soup cake' in the summer to do 'cold Amoy'", is to eat cold noodles cooked over a surface, and the northerners, "over the water "the same; the Song Dynasty, the noodles into a new stage of development, already has a" noodle, "the term, the shape of long, multi-pattern, such as plain, fried noodles, chicken noodles, Sam Sun face, silver cold Amoy, side dishes etc.; Yuan Dynasty when "dry (hang) noodle" has come out, in the "about to drink meal> contains" Spring disk "," yam noodles "," sheepskin side "," show bald Pock "and twenty species. Ming and Qing Dynasties have further development, such as Beijing's "noodles," Yangzhou "crony side," Fujian "Bazhen side" and so on.