Mustard Knowledge Description: Mustard is mustard food mill into a mature seed spicy seasoning powder. Originated in China's long history, starting from the Zhou Dynasty began in the food court. Mustard slightly bitter, pungent aroma, the taste is very unique, can be used as pickles, pickled, or raw meat salad seasoning mix can also be used in conjunction with the soy sauce, delicious spices as raw fish. Mustard powder spray aroma after wetting, with a tear of the strong irritant spicy smell, taste has a stimulating effect. Mustard green raw materials to do a wasabi plant grows in the mountains, its roots and stems can be used to make mustard powder; yellow mustard, spicy mustard and raw materials is the food, its leaves are dedicated to do mustard powder, mustard paste. Mustard Nutritional Analysis: 1. The main pungent component of wasabi mustard oil, the spicy strong, can stimulate the secretion of saliva and gastric juice, there is the role of appetizer, can enhance the appetite; 2. Mustard has a strong detoxification function, could be resolved Waterfront of the drug, it is raw salmon and other seafood are often accompanied by mustard; 3. mustard into the nose of the main components of isothiocyanates, this ingredient can not only prevent tooth decay, to prevent cancer, prevent blood clots, treatment of asthma, also have some effect; 4. mustard also prevent high blood lipids, hypertension, heart disease, reduce blood viscosity and other effects; 5. mustard oil has the effect of beauty beauty, in the Body sector, mustard oil is good massage oil.